The 2024 Golden Vines Awards, organised by Liquid Icons, celebrated standout names in fine wine and rare spirits at a gala in Madrid’s Palacio Cibeles.
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With waste there’s a clue in the word, clearly flagging up the unwanted by-product or packaging that sits alongside almost any business activity. Winemaking is no different, and it’s possible (broadly speaking) to break the main sources down into three areas. There’s waste from the winemaking process itself, then oenological supplies and, finally, all of the associated packaging aligned to the bottling line. Cutting down on waste is one thing, but aiming for zero waste is a tougher nut to crack.
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International Wineries for Climate Action (IWCA) has penned an open letter to wine trade CEOs and press regarding the forthcoming resolutions at COP28 in Dubai.
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All parts of the wine supply chain – from producers to retailers – can find ways to minimise their environmental impact. James Bayley reports.
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James Lawrence dives into the complex world of family-owned and run wineries to assess how they prepare for a successful (and undramatic) succession.
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Miguel A. Torres, president of Familia Torres has urged the wine industry to do more to combat climate change in an open letter.
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Familia Torres unveiled the latest vintages of its top single-vineyard wines in an exclusive tasting event held at Trivet restaurant in London this week.
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The forward-thinking Spanish winery, Familia Torres, aims to supply 50% of the energy at its Pacs del Penedès facility by early 2023.
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Vineyard owners shared their success stories of using the regenerative model to improve vineyard health at a recent symposium on the subject, organised by Familia Torres.
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Following a successful debut last year, the 2nd Symposium on Regenerative Viticulture brought together wine producers from across the globe (via video link) to discuss the benefits of the regenerative model and why more vineyards should use it.
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Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.
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Catalonia-based winery Familia Torres has donated 30,000 protective face masks to its local community as part of its contribution to the fight against Covid-19.
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Family-owned winery Familia Torres has kicked off the latest stage of on an ongoing growing project in Alts d'Ancosa in the Penedès, where it will be planting historic local variety, Forcada.
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Spain's Familia Torres and California's Jackson Family wineries have, for over a decade now been taking very large steps to change business approaches in order to combat Climate Change. While they've been working on these projects separately to date, yesterday in Barcelona, Miguel Torres Sr. and Katie Jackson jointly announced the creation of the organisation, "International Wineries for Climate Action".
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